Bed and Breakfast / Chambre D’Hôte

As of April 2017, we are offering Bed and Breakfast or Chambre D’Hôte (evening meal option) using our 2 downstairs bedrooms outside of the period when the whole house is let e.g. summer – see our calendar for available dates

Both private bedrooms have their own en-suite bathroom, original oak beams, exposed stone walls, individually controlled air-conditioning/heating, free WiFi, a comfortable mattress, a range of pillows, cotton bed linen and bathroom towels, a hairdryer and are accessed by thier own French Doors out to the garden

The bedrooms available are:

Bedroom 3: a large double bedroom with twin beds (that can be put together to make a large king size bed with a high quality topper mattress), kettle with tea and coffee making facilities, wardrobe, chest of drawers,  en-suite with shower, sink, heated towel rail and WC and French doors out to paved garden area with table, chairs and views over fields and woods

 

 

Bedroom 4: a large double bedroom with double bed, kettle with tea and coffee making facilities, wardrobe, chest of drawers, large en-suite with bath, shower, sink, heated towel rail and WC and French doors out to paved garden area with table, chairs and views over fields and woods

 

 

Guests also have access to:

  • a private swimming pool 11x5m (when open/in season) with plenty of sun loungers
  • 5 acres of private garden/ land with a number of sunny and shady terraces with comfortable seating
  • an exercise room with a range of free weights and gym equipment
  • 4 adult bikes
  • parking

Breakfast can be taken in your room, in the dining room or on your patio, the kitchen terrace or by the pool – you choose

Breakfast includes locally sourced fresh bread, pastries and preserves, freshly squeezed orange juice and tea or coffee

On request, we also offer a choice of two evening meals using locally sourced produce (see details below)

48 hours notice is required if you would like to have an evening meal

Evening meals can be taken between 19.00 – 20.30pm


LE MENU 25
French onion soup with cheese toasts
Beef bourguignon with creamy mashed potatoes
Apple tart tartine with ice cream
Coffee
Price includes half a carafe of wine

LE MENU 40
Individual smoked salmon souffle with horseradish cream
Pan fried cod wtih a lemon butter sauce and crushed new potatoes
Loca cheese selection
Bakewell Tart with ice cream
Coffee
Price includes half a bottle of local Gaillac wine

Minimum stay is 1 night

Arrival times are from 14.00

Departure times are by 12.00

Price 93 euros per night for B&B  

 

 

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